With Puerto Vallarta’s Gourmet Festival just around the corner set to delight the taste buds of visitors and locals alike from November 10th through November 20th, at Garza Blanca we are putting the final touches on the gourmet events that will take place at the resort’s restaurants.
Take a look below at all the incredible culinary temptations waiting for you.
Food Lovers Experience – Orange Deck
November 14th, 2016
The Orange Deck
7pm-9pm
$800 pesos ($450 All Inclusive guests)
Hotel guests and local residents are invited to enjoy the culinary creations of guest chefs, Rurik Salazar from the Bayan Tree in Acapulco, Mexico and Jags Aldaba from barMASA restaurant in Las Vegas, USA while enjoying the blissful setting of the Orange Deck. These celebrated chefs will be joined by our very own talent, Chef Carlos Leyva from Hiroshi Restaurant, Chef Mario Castro from Blanca Blue, Chef Alvaro Cortez from BocaDos STK and Marcelo Vega our sweet-toothed pastry chef. To the sounds of live music, together this medley of creative gastronomes will serve up an experience like no other to tempt your taste buds with heavenly fare, including mouthwatering tapas and wine tasting, each chef presenting a selection of tapas.
This event is for lovers of fine dining and world class wines, where the fusion of cultures and flavors take center stage.
Food Lovers Experience – Peru-Mexico Fusion
November 18th, 2016
BocaDos STK Restaurant
6pm-11pm
For our guests who define themselves as avid meat lovers or those who simply love to savor a great cut of meat, guest chef Yerika Muñoz will be joining our very own chef Alvaro Cortes at BocaDos STK to take your taste buds on an exquisite journey of the senses. Chef Yerika Muños from the renowned Mexico City restaurant Astrid & Gaston unites her expertise in Peruvian cuisine with the passion of Chef Alvaro Cortes to create an authentic culinary work of art that will showcase “anticuchos” and fine cuts of meat to delight your palate.
For reservations: M.vazquez@hotelmousai.com or concierge@hotelmousai.com Phone: 322 176 0710 ext. 6200
